id: NDk2ODUzMiA3

reference: 4968532

documentId: 4968532

connectionPointId: 7

lastModificationDate: 1554208259623

stillingsbetegnelse:
Experienced Scientist (Microbiology / Protective Cultures)

jobbeskrivelse:

Job Description

We are looking for an experienced new colleague for our Cultures Development & Food Protection R&D Group in Brabrand (Århus), Denmark. The group works with the development of new natural antimicrobials, including protective cultures through different screening methods and application trials. The nature of the job will be to conduct product development research within the protective cultures range for the fermented food industry. This position will work closely within the local and global Culture Development & Food Protection R&D team and cross-functionally with technical teams involved in customer applications and manufacturing. The individual is expected to be able to function both independently and within a project team environment by providing the technical expertise for the research and development of new products, methods, processes, and basic knowledge in support of business directives. 

Main Responsibilities:

• Independently conduct experimental work as defined by project objectives
• Development of new Protective cultures
• Development, validation, and implementation of new screening methods
• Testing of new antimicrobial solutions especially protective cultures in food applications
• Ensure that experimental results are routinely recorded in a lab notebook
• Keep up to date on new trends, technical developments, and skills by monitoring the scientific and trade literature, competitors’ activities, new methods, and processes for food ingredients in associated areas though continuing education and/or technical seminars
• Represent R&D as a scientific expert and resource for internal and external customers, preparation of technical literature and presentations
• Managing different R&D projects

   #LI-DL1 

Job Qualifications

• Trained in Food Science, Microbiology, Food Engineering, Molecular Biology or similar
• Experience commensurate with a PhD with a minimum of 5-7 years of relevant experience
• Experience in food microbiology, molecular biology, genomics, and protective cultures
• Several years of experience from a microbiology laboratory, preferably from a R&D microbiology laboratory
• Knowledge and experience with molecular biology methodologies desirable: nucleic acid manipulation and sequence analysis with an understanding of bioinformatics
• Experience in food fermentations like fermented dairy products (like yogurt, etc.) with a focus on protective culture technology
• Demonstrated ability to independently design, manage and perform multi-task projects successfully
• Minimum 3 years of demonstrated experience with project management: planning, tracking, and reporting
• As a person, you are a team player, a fast learner with good communication skills, you are systematic and curious and have a good sense of humor
• You master English at a high level, both orally and written

DuPont Nutrition & Health is a USD 4.7 billion global business and one of the world’s largest producers of specialty food ingredients, developing and manufacturing solutions for the global food & beverage, nutrition and pharma market. With more than 8,500 employees, 50+ manufacturing sites and 20+ R&D centres across the world, N&H is on a mission to make food safer, more sustainable, better tasting and more nutritious.

About DowDuPont

DowDuPont (NYSE: DWDP) is a holding company comprised of The Dow Chemical Company and DuPont with the intent to form strong, independent, publicly traded companies in agriculture, materials science and specialty products sectors that will lead their respective industries through productive, science-based innovation to meet the needs of customers and help solve global challenges. For more information, please visit us at www.dow-dupont.com.

The positions represented by this job posting are aligned to one of the three divisions, Agriculture, Materials Science or Specialty Products, which are expected to separate from DowDuPont into stand-alone public companies. Information on the division alignment will be provided during the recruitment process.

 

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jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C3122

abstractJV_contact_0: Please apply using one of the specified channels

positionTypeCode: directhire

contractTypeCodes_0: fulltime

Arbejdsgiver Navn: DUPONT NUTRITION BIOSCIENCES APS

source: DK-STAR